As a kid, I was incredibly active-my parents were both athletes (my dad, a firefighter and surfer; my mom, a police officer and triathlete), so I simply followed their lifestyle: eating clean foods and playing sports.
Then puberty hit. Not only did I lose all interest in sports, but at 14 I got my first job working at a fast food restaurant-which meant all the free burgers and fries I could eat.
The weight piled on until my senior year, when I decided I wanted to lose it in time for my high school graduation. Through exercise and counting calories, I managed to drop 44 pounds. But once I moved out on my own after high school, I quickly regained all the weight I’d lost-plus a few extra pounds.
Over the next three years, I had three children-and any thought of losing weight went out the window. Honestly, I stopped weighing myself near the end of my last pregnancy because I just didn’t want to know anymore.
My turning point happened the day I got home from the hospital after having my third child.
At first, I didn’t cut out the fast food and treats that I loved; I simply chose smaller portions (like a small fry instead of a medium size). Then, I gradually made slightly healthier substitutions (grilled chicken instead of crispy, for example).
Once I got used to that, I swapped out soda for juice and then traded that for sparkling water. I cooked brown rice instead of white, tried plant-based milks instead of dairy, ate at home instead of ordering takeout. Those tiny, gradual changes allowed me to slowly transform my lifestyle.
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Now, I follow a diet focused on whole, healthy, nutritious foods. Here’s what a typical day of eating looks like (just FYI: I drink a lot of water, too-probably about one gallon a day):
- Breakfast: two scrambled eggs and a small bowl of oatmeal with berries
- Lunch: a large salad (lettuce, avocado, cucumber, carrots, peppers) with grilled chicken or tuna
- Dinner: steamed fish with a big pile of cooked veggies
- Snack: protein bars, carrot sticks, or natural peanut butter.
I also started a workout regimen-but it definitely took some getting used to.
For the first six months, I didn’t follow a specific exercise plan-I just made it up on the fly: walking around the park with my children or following workouts I found on YouTube at home. But as I got stronger and more confident, I decided that it was time to step up my workouts, so I joined a bootcamp class.
I worked my way up to doing these bootcamp sessions every day (sometimes twice a day!). In fact, I loved it so much that I became a certified personal trainer so I could actually teach classes at the same gym.
In just 14 months, I lost 125 pounds-and now, my focus has shifted away from weight loss and on to building muscle and feeling strong.